Comida Kraft
Recipe Box

Banana Bread Muffins

(2) 1 Review
Prep Time
Total Time

12 servings

Instant pudding mix adds to the flavor of our banana bread muffins. But how do they get such a moist crumb? (It'll be a miracle if you guess correctly!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.

Special Extra

Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into flour mixture before adding the egg mixture.


  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

Since these moist muffins are low in fat, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 180
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rcjamie1969 |

    This is a very easy and good recipe. I used splenda sweetener instead of sugar which turn out great and reduced the calories. The batter was a little thick so I added 1/8 cup more of milk. Overall I give this recipe a thumbs up! Next time I make these I'm going to try adding some nuts.