Comida Kraft
Recipe Box

Banana Bread-Oatmeal Muffins

Prep Time
Total Time

12 servings

Fans of super-moist banana bread will like these classic muffins. They're fragrant with cinnamon and hearty with oatmeal.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Blend cottage cheese in blender until smooth; spoon into large bowl. Stir in milk, then oats. Let stand 10 min. Meanwhile, mix next 6 ingredients.
  • Add bananas, oil and egg to cottage cheese mixture. Stir in dry ingredients just until moistened. Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 15 min. or until golden brown. Cool in pan 5 min.; remove to wire rack. Cool completely.

Special Extra

Mix 1/2 tsp. ground nutmeg with flour mixture before adding to cottage cheese mixture.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

Start your day right with these fruity muffins that are made with whole grains.

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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