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Breakfast/brunch

Banana Bread Pancakes

Banana Bread Pancakes recipe
photo by:kraft
These sweet pancakes taste like your favorite banana-walnut bread, served warm from the skillet with fresh banana slices on top.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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What You Need

3/4
cup  white whole wheat flour
3/4
cup  old-fashioned or quick-cooking oats
1
Tbsp.  sugar
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
2
large  fully ripe bananas, divided
1
whole  egg plus 1 egg white
1-1/2
cups  fat-free milk
1/3
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  finely chopped PLANTERS Walnuts

Make It

MIX first 5 ingredients until well blended.

MASH 1 banana in large bowl; whisk in eggs, milk and sour cream. Add dry ingredients and nuts; mix well.

LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Slice remaining banana; top pancakes with banana slices.

Kraft Kitchens Tips

Substitute
Substitute PLANTER'S Pecans for the walnuts.
Serving Suggestion
Serve with lite maple-flavored or pancake syrup.
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