Comida Kraft
Recipe Box

Banana Bread Pancakes

Prep Time
Total Time

6 servings

These sweet pancakes taste like your favorite banana-walnut bread, served warm from the skillet with fresh banana slices on top.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Mash 1 banana in large bowl; whisk in egg, egg white, milk and sour cream. Add dry ingredients and nuts; mix well.
  • Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Slice remaining banana; top pancakes with banana slices.


Substitute PLANTERS Pecans for the walnuts.

Serving Suggestion

Serve with lite maple-flavored or pancake syrup.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

Since these delicious pancakes are made with better-for-you-products, they can fit into your healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 6g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 13g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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