Banana Bread Pudding - Kraft Recipes Top
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Banana Bread Pudding

Prep Time
Total Time

12 servings, 2/3 cup each

Bake Banana Bread Pudding to serve at your next dinner party! Make this Banana Bread Pudding with French bread or a loaf of your favorite banana bread!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with nuts; place in 13x9-inch pan sprayed with cooking spray. Top with bananas.
  • Beat pudding mixes and milk with whisk 2 min.; pour over bread mixture. Sprinkle with coconut.
  • Bake 50 min. to 1 hour or until heated through. Cool slightly.
  • Serve topped with COOL WHIP.

Special Equipment Needed

Special Extra

Top with 1/2 cup raisins, dried cranberries or dried cherries before sprinkling with the coconut and baking as directed.


Prepare using JELL-O Vanilla Flavor Cook & Serve Pudding.


Substitute a 9x5-inch loaf of your favorite banana bread for the baguette.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 350
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 24g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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