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Desserts

Banana Brownie Bars

Banana Brownie Bars recipe
Recipe and Photo by: Better Homes and Gardens
These banana brownie bars make for a tasty treat with an oat and brownie base topped with banana chips, marshmallows, chocolate chips and nuts.
time
prep:
15 min
total:
35 min
servings
total:
24 bars

What You Need

 Nonstick cooking spray
1
 8- or 10 ounce package brownie mix
1
cup  quick-cooking rolled oats
1
 egg
2
 to 3 tablespoons water
1
cup  broken banana chips
1
cup  milk chocolate pieces (6 ounces)
1
cup  miniature marshmallows
3/4
cup  chopped walnuts

Make It

HEAT oven to 325 degree F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars. Makes 24 bars.

Kraft Kitchens Tips

Make-ahead tip
Cover pan and store at room temperature up to 3 days.
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