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Desserts

Banana Brownie-Bottom Cake

Banana Brownie-Bottom Cake recipe
photo by:kraft
A banana cake with a brownie base is an absolutely divine combination!
time
prep:
20 min
total:
1 hr 10 min
servings
total:
32 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4
cup  butter
2-1/2
cups  granulated sugar, divided
4
 eggs, divided
1
tsp.  vanilla
3-1/2
cups  flour, divided
1
cup  mashed fully ripe bananas (about 3)
1/2
cup  packed brown sugar
1/2
cup  oil
1
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/4
tsp.  salt

Make It

HEAT oven to 350ºF.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.

POUR into 13x9-inch pan sprayed with cooking spray. Bake 15 min.

MEANWHILE, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.

SPOON banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 30 to 35 min. or until toothpick inserted in center comes out clean.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Special Extra
Add 1/2 cup chopped PLANTERS Walnuts or Pecans to chocolate batter along with the 1 cup flour.
Special Extra
Sprinkle lightly with powdered sugar just before serving.
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