Banana Brownie Cake - Kraft Recipes Top
Comida Kraft
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Banana Brownie Cake

Prep Time
Total Time

32 servings

Discover your new favorite dessert when you make this rich, creamy Banana Brownie Cake. A chocolate brownie base is topped with a luscious banana mixture in this delectable Banana Brownie Cake recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
  • Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
  • Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
  • Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 30 to 35 min. or until toothpick inserted in center comes out clean.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts or Pecans to chocolate batter along with the 1 cup flour.

Special Extra

Sprinkle lightly with powdered sugar just before serving.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 220
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 100mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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