Banana-Butterscotch Ice Cream Cake - Kraft Recipes Top
Comida Kraft
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Banana-Butterscotch Ice Cream Cake

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14 servings

Non-bakers, rejoice! Now, in addition to the cookie balls, s'mores and desserts you already make, you can put this ice cream cake on your go-to list.

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What You Need

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Make It

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  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan
  • Spread butter pecan ice cream over crumbs; top with 1 cup COOL WHIP, bananas and reserved crumbs. Cover with vanilla ice cream.
  • Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Top with remaining COOL WHIP; drizzle with butterscotch topping.

Special Equipment Needed


Prepare using chocolate fudge ice cream topping.


Prepare using your favorite ice cream flavors.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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