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Banana Cake Balls

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video by: kraft
These Banana Balls are amazing!!! I've made them severl times and they are such a hit. Sometimes I use cheesecake instant jello instead. They taste even better.
posted by
on 3/2/2013
30 min
1 hr 10 min
36 servings, 1 cake ball each
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What You Need

cup  cold milk
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
small  fully ripe banana, mashed
pkg.  (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
pkg.  (4.4 oz. each) milk chocolate bars, chopped
Tbsp.  multi-colored sprinkles

Make It

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.

SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Kraft Kitchens Tips

How to Portion Cake Balls
Use cookie scoop to portion the crumb mixture for each ball, then roll it between the palms of your hands to form smooth round balls.
How to Easily Coat the Cake Balls
Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
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