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Desserts

Banana Cake Balls

Banana Cake Balls recipe
photo by:kraft
These Banana Balls are amazing!!! I've made them severl times and they are such a hit. Sometimes I use cheesecake instant jello instead. They taste even better.
posted by
LovinMP
on 3/2/2013
time
prep:
30 min
total:
1 hr 10 min
servings
total:
36 servings, 1 cake ball each
Magazine Acquisition

What You Need

1/2
cup  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
small  fully ripe banana, mashed
1
pkg.  (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
3
pkg.  (4.4 oz. each) HERSHEY'S® Milk Chocolate Bars, chopped
2
Tbsp.  multi-colored sprinkles

Make It

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.

SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.

MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.

Kraft Kitchens Tips

How to Portion Cake Balls
Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
How to Easily Coat the Cake Balls
Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
Size Wise
These special-occasion cake balls, with their built-in portion control, can be part of a balanced diet. Enjoy one today for a sweet treat.
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