Comida Kraft
Recipe Box

Banana Cake Balls

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Banana Cake Balls is rated 2.65 out of 5 by 20.
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

36 servings, 1 cake ball each

These no-bake Banana Cake Balls are a cinch to make. (We only included a how-to video here to prove it to skeptics!)

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What You Need

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Make It

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  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  • Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

How to Portion Cake Balls

Use cookie scoop to portion the crumb mixture for each ball, then roll it between the palms of your hands to form smooth round balls.

How to Easily Coat the Cake Balls

Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.

Servings

  • 36 servings, 1 cake ball each

Nutritional Information

Serving Size 36 servings, 1 cake ball each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I am also not sure why peope hated this recipe so much. I am also not sure why peope hated this recipe so much. They ae wicked easy to make. I have alrady made them 3 times after seeing the recipe in a magazine. They have been a big hit with the family and coworkers. I modified the recipe by making the cakes balls bigger, I only made 20 instead of 36. I also used 2 bars of dark chocolate and 1 bar of milk chocolate together. Yeah they are a bit mushy inside but it balances well with the crunch of the chocolate on the outside. I would recommend storing them in the fridge it keeps the inside and chocolate a bit firmer an enhances the flavor. If you like banana I would recommend trying this recipe for yourself.
Date published: 2012-11-25
Rated 4 out of 5 by from I don't know what the problem with everyone here is. I don't know what the problem with everyone here is. It's pound cake mixed with pudding and mashed bananas. Of COURSE it's going to be a little mushy inside! I thought they were delicious and so did my 5 kids, my husband and my mom. We will certainly make them again. I had absolutely no issues making them, rolling them, covering them in chocolate or letting the chocolate harden outside of the fridge. It's not rocket science people. It's cake balls. Yummy, mushy, banana-y (made that up), chocolatey, cake balls.
Date published: 2012-05-01
Rated 1 out of 5 by from I've made quite a few cake balls, and this is by far the worst recipe, just from the looks of it! I've made quite a few cake balls, and this is by far the worst recipe, just from the looks of it! When I went to make it, I made my own modifications and it came out perfect: I used 1 small box of jello's cheesecake pudding (instead of the large), and used a little more than one pound cake loaf. The cheesecake helped even out the banana flavor and they rolled into balls wonderfully!
Date published: 2012-04-08
Rated 1 out of 5 by from OMG, this is the wrost recipe ever. OMG, this is the wrost recipe ever. Very expensive to make, messy and lacks any redeeming taste at all. I would not recommend this receipe to anybody. Think about the ingrediants. Buy a pound cake, buy pudding mix, buy chocolate, buy waxed paper. Geez, what a mess this made, never ever again.
Date published: 2012-04-04
Rated 1 out of 5 by from 9 out of 10 family members said these were gross. 9 out of 10 family members said these were gross. I watched the video after I made them for Easter to be sure I'd done it right, and they looked exactly the same. The taste of the cake is very bland,and the chocolate overwhelms the flavor completely. Would not make these again.
Date published: 2012-04-12
Rated 2 out of 5 by from Vary the flavor by choosing other cake flavors. Vary the flavor by choosing other cake flavors. The binder can be frosting or instant pudding of any flavor. The gooey center comes from the banana, therefore almost impossible to avoid. Omitting the fruit and using banana flavor instant pudding would avoid the problem.
Date published: 2012-03-31
Rated 1 out of 5 by from These balls were terrible. These balls were terrible. They were too "banana-y and very mushy. The directions never said if the balls were to be refrigeratede after dipping in the chocolate nor did they say how long the chocolate would take to harden. I will never make them again.
Date published: 2012-03-28
Rated 3 out of 5 by from Agree with other reviewers re: banana taste strong and mushy inside; however, I substituted... Agree with other reviewers re: banana taste strong and mushy inside; however, I substituted semi-sweet mini chocolate chips and liked the taste. Now if only the recipe told me how to store these after the chocolate hardened.
Date published: 2012-06-19
  • 2016-08-28T10:23CST
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