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Desserts

Banana Canoes

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Banana Canoes recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 banana each
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Kraft Foods First Taste

What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
4
 bananas
1/4
cup  thawed COOL WHIP Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate, chopped
16
 Mini OREO Bite Size Cookies

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.

CUT washed unpeeled bananas in half lengthwise, cutting all of the way through each banana but being careful to not cut all of the way through the bottom peel. Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup of the pudding down center of each banana.

TOP with the whipped topping, chopped chocolate and cookies. Serve with a spoon for the "paddle."

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 3 grams of fat per serving, by preparing as directed using fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Substitute
Substitute 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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