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Breads

Banana-Caramel Bread

photo by:kraft
Caramel bits and chopped walnuts add sweet nuttiness to this quick bread. It's super moist, too, thanks to fully ripened bananas and sour cream.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1/4
cup  butter, softened
1
cup  sugar
1
cup  mashed fully ripe bananas (about 3)
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 eggs
2-1/4
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/2
tsp.  salt
1
cup  chopped PLANTERS Walnuts
1
cup  KRAFT Caramel Bits

Make It

HEAT oven to 350ºF.

BEAT butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts and caramel bits.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Kraft Kitchens Tips

Banana Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
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