KraftRecipes.com
Print PageClose Window
Desserts

Banana Caramel Spice Pie

Banana Caramel Spice Pie recipe
photo by:
kraft
This recipe was amazing! Perfect combo of ingredients! I used regular graham cracker crust and added nuts to the top! Great!
posted by
lcampb10
on 1/16/2011
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings

what you need

1
large ripe banana, sliced
1
 OREO Pie Crust (6 oz.)
2
cups cold milk
2
pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
1/2
tsp. ground cinnamon
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup caramel ice cream topping

Make It

PLACE banana slices on bottom of crust.

POUR cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Prevent Banana Slices from Darkening
Toss banana slices with lemon juice to keep them from darkening.
Special Extra
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.
K:2026 v0:53261
RecipeDetail