Comida Kraft
Recipe Box

Banana-Caramel Spice Pie

Banana-Caramel Spice Pie is rated 4.666666666666667 out of 5 by 12.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

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What You Need

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Make It

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  • Spread banana slices onto bottom of crust.
  • Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Serve topped with caramel topping.

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from Darkening

Toss banana slices with lemon juice to help prevent them from darkening.

Special Extra

Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 560mg
Carbohydrate 75g
Dietary fiber 1g
Sugars 52g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This pie is easy and great! This pie is easy and great! My husband, who will eat only pumpkin pie, loved this pie! This will be a recipe I will keep on top!
Date published: 2002-09-26
Rated 5 out of 5 by from This recipe was amazing! This recipe was amazing! Perfect combo of ingredients! I used regular graham cracker crust and added nuts to the top! Great!
Date published: 2011-01-17
Rated 5 out of 5 by from I have made this several times and I use a shortbread crust (my own recipe). I have made this several times and I use a shortbread crust (my own recipe). Everyone just loves it.
Date published: 2006-11-22
Rated 4 out of 5 by from quick, easy & delicious. quick, easy & delicious. I substituted graham crust for oreo. It tasted just as good.
Date published: 2003-03-04
Rated 5 out of 5 by from My husband thinks this was the best pie I ever made. My husband thinks this was the best pie I ever made. Thank You Kraft
Date published: 2002-11-06
Rated 2 out of 5 by from I did not like the cinnamon in this dish at all, quite disappointing :( I did not like the cinnamon in this dish at all, quite disappointing :(
Date published: 2013-08-01
Rated 5 out of 5 by from It was so GOOD! It was so GOOD! IT was the perfect mix of ingredients. Loved it!
Date published: 2008-02-08
Rated 5 out of 5 by from my husband loved this recipe. my husband loved this recipe. I found it was easy to make
Date published: 2002-10-16
  • 2016-08-27T10:20CST
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