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Desserts

Banana-Caramel Spice Pie

Banana-Caramel Spice Pie recipe
photo by:kraft
Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1
large  banana, sliced
1
 OREO Pie Crust (6 oz.)
2
pkg.  (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2
tsp.  ground cinnamon
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  caramel ice cream topping

Make It

SPREAD banana slices onto bottom of crust.

BEAT pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Serve topped with caramel topping.

Kraft Kitchens Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Prevent Banana Slices from Darkening
Toss banana slices with lemon juice to help prevent them from darkening.
Special Extra
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.
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