Banana-Caramel Spice Pie

Name: Banana-Caramel Spice Pie
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 large banana , sliced; 1 OREO Pie Crust (6 oz.); 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed; 1 cup caramel ice cream topping

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

8 servings

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 large banana, sliced
1 OREO Pie Crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with caramel topping.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from Darkening

Toss banana slices with lemon juice to help prevent them from darkening.

Special Extra

Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	420

Total fat	12g
Saturated fat	8g
Cholesterol	5mg
Sodium	560mg
Carbohydrate	75g
Dietary fiber	1g
Sugars	52g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	2 %DV
Calcium	15 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by bjmom74 from This pie is easy and great! This pie is easy and great! My husband, who will eat only pumpkin pie, loved this pie! This will be a recipe I will keep on top!

Date published: 2002-09-26

Rated 5 out of 5 by lcampb10 from This recipe was amazing! This recipe was amazing! Perfect combo of ingredients! I used regular graham cracker crust and added nuts to the top! Great!

Date published: 2011-01-17

Rated 5 out of 5 by Dacap3 from I have made this several times and I use a shortbread crust (my own recipe). I have made this several times and I use a shortbread crust (my own recipe). Everyone just loves it.

Date published: 2006-11-22

Rated 4 out of 5 by pascali from quick, easy & delicious. quick, easy & delicious. I substituted graham crust for oreo. It tasted just as good.

Date published: 2003-03-04

Rated 5 out of 5 by nesa1 from My husband thinks this was the best pie I ever made. My husband thinks this was the best pie I ever made. Thank You Kraft

Date published: 2002-11-06

Rated 2 out of 5 by Rosiecheex from I did not like the cinnamon in this dish at all, quite disappointing :( I did not like the cinnamon in this dish at all, quite disappointing :(

Date published: 2013-08-01

Rated 5 out of 5 by lessteeps from It was so GOOD! It was so GOOD! IT was the perfect mix of ingredients. Loved it!

Date published: 2008-02-08

Rated 5 out of 5 by tekk195 from my husband loved this recipe. my husband loved this recipe. I found it was easy to make

Date published: 2002-10-16