Banana-Caramel Spice Pie

Name: Banana-Caramel Spice Pie
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 large banana , sliced; 1 OREO Pie Crust (6 oz.); 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed; 1 cup caramel ice cream topping

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Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

8 servings

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

What You Need

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1 large banana, sliced
1 OREO Pie Crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

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Make It

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Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with caramel topping.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Prevent Banana Slices from Darkening

Toss banana slices with lemon juice to help prevent them from darkening.

Special Extra

Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	420

Total fat	12g
Saturated fat	8g
Cholesterol	5mg
Sodium	560mg
Carbohydrate	75g
Dietary fiber	1g
Sugars	52g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	2 %DV
Calcium	15 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.