Desserts

Banana-Caramel Toffee Cake

photo by:kraft

This banana-caramel toffee dessert is easier than you think to make, thanks to an ingredient list that calls for a thawed-out frozen pound cake.

time

prep:

15 min

total:

50 min

servings

total:

16 servings

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What You Need

KRAFT Caramels

3/4

cup milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (16 oz.) frozen pound cake, thawed

bananas

Tbsp. toffee bits

Make It

MICROWAVE caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Add dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.

SLICE bananas. Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.

TOP with remaining COOL WHIP and toffee bits.