Comida Kraft
Recipe Box

Banana-Caramel Toffee Cake

(2) 2 Reviews
Prep Time
Total Time

16 servings

This banana-caramel toffee dessert is easier than you think to make, thanks to an ingredient list that calls for a thawed-out frozen pound cake.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Add dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.
  • Slice bananas. Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.
  • Top with remaining COOL WHIP and toffee bits.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 30g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AnnieG198 |

    The taste is very good but it ended up a sloppy mess when assembled. Next time ill reduce the Carmel mixture or make as a trifle

  • nancymollenkamp |

    This was delicious! I used strawberries along with a banana. The caramel pudding mixture was very good although I will try it next time with 1/2 a package of pudding to up the caramel flavor. I didn't assemble it so that we each could make ours the way we wanted it (my son left off the fruit and toffee).