Comida Kraft
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Banana Cheesecake

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20 servings

This party-perfect cheesecake is loaded with banana, spiked with sweet dark rum, and topped with toasted coconut.

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What You Need

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Make It

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  • 1. Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter. Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.
  • 2. For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 minutes or until center is set.
  • 3. Meanwhile, in a small bowl stir together the sour cream, creme de cacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with toasted coconut. Makes 20 servings.
Please use alcohol responsibly.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 378
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 87mg
Sodium 216mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 12g
Protein 6g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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