Banana-Chocolate Cheesecake Pops - Kraft Recipes Top
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Banana-Chocolate Cheesecake Pops

Prep Time
Total Time

12 servings

Get two great flavors with Banana-Chocolate Cheesecake Pops! For a variation of banana-peanut butter cheesecake pops, use peanut butter chips instead of chocolate.

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What You Need

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Make It

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  • Place 3-oz. paper or plastic cup in each of 12 muffin pan cups.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in remaining ingredients.
  • Spoon into paper cups. Gently tap filled pan on countertop to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
  • Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.

Special Equipment Needed

Size Wise

The built-in portion control of these kid-friendly treats allow them to be enjoyed on occasion as part of a balanced diet.


Substitute peanut butter chips for the chocolate chips.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 14g
Saturated fat 9g
Cholesterol 40mg
Sodium 120mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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