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Desserts

Banana-Chocolate Chip Cake

Banana-Chocolate Chip Cake recipe
photo by:kraft
How many monkeys jumping on the bed? None, when you serve this moist, delectable cake with ripe bananas, chocolate chunks and creamy pudding mixed right in.
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/2
cup  butter, softened
3/4
cup  granulated sugar
2
 eggs
1-1/3
cups  mashed fully ripe bananas (about 3)
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  flour
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  baking soda
1/4
tsp.  salt
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4
cup  powdered sugar
1
Tbsp.  milk

Make It

HEAT oven to 350ºF.

CHOP 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add bananas and sour cream; mix well. Mix flour, dry pudding mix, baking soda and salt. Add to banana mixture; beat until well blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.

MICROWAVE remaining chocolate in small microwaveable bowl on HIGH 1 min. or until melted when stirred. Stir in cream cheese until melted. Add powdered sugar; stir until mixture is well blended. Stir in milk. Drizzle over cake. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make Banana-Chocolate Chip cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Special Extra
Garnish with 1/2 cup chopped toasted PLANTERS Walnuts.
Keeping it Safe
Store in refrigerator.
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