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Enjoy a serving of this easy-to-make Banana-Chocolate Chip Cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Sprinkle with 1/2 cup chopped toasted PLANTERS Walnuts after drizzling with chocolate glaze.
Keep glazed cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this twice so far and it's very good. I made it once with chocolate flavored pudding because that's all I had on hand and it was excellent. This is very moist and I don't bother with the icing, it's great just plain.
I really enjoyed this cake. It was very moist and tasty. I added some finely chopped pecans to mine but everything else was according to the recipe. My husband did not enjoy the chopped chocolate bar in his but I loved it. Guess I'll have to do 1/2 with and half without next time :)