Banana-Cinnamon Spice Pie

4.6
(66) 64 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.

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What You Need

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Make It

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  • Arrange banana slices in single layer on bottom of crust.
  • Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

Garnish with additional banana slices just before serving.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 15g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ErinnDuffy |

    This pie was absolutely fantastic! I would eat it everyday! It was also so easy to make & very healthy for a desert!

  • SPICYNKITCHEN |

    Family loves it but I use Vanilla fat free instant pudding instead than sprinkle cinnamon on top..YUM!

  • angelofitaly |

    I couldn't find White Chocolate pudding, so I substituted with two packets of fat-free sugar-free pudding. I love bananas so I would maybe try adding one more large banana. This was an EXCELLENT and VERY EASY recipe. I will definitely be making this again!

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