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Desserts

Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie recipe
photo by:kraft
It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
large  banana, sliced
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1-1/2
cups  cold fat-free milk
2
pkg.  (4-serving size each) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1/2
tsp.  ground cinnamon
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

ARRANGE banana slices in single layer on bottom of crust.

POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Special Extra
Garnish with additional banana slices just before serving.
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