Banana-Cinnamon Spice Pie Recipe

What You Need

1

large banana, sliced

1

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1-1/2

cups cold fat-free milk

2

pkg. (4-serving size each) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

1/2

tsp. ground cinnamon

1

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

ARRANGE banana slices in single layer on bottom of crust.

POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Special Extra

Garnish with additional banana slices just before serving.

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ErinnDuffy

posted:6/30/2012

This pie was absolutely fantastic! I would eat it everyday! It was also so easy to make & very healthy for a desert!

SPICYNKITCHEN

posted:5/21/2011

Family loves it but I use Vanilla fat free instant pudding instead than sprinkle cinnamon on top..YUM!

angelofitaly

posted:1/26/2011

I couldn't find White Chocolate pudding, so I substituted with two packets of fat-free sugar-free pudding. I love bananas so I would maybe try adding one more large banana. This was an EXCELLENT and VERY EASY recipe. I will definitely be making this again!

nancylouise007