Comida Kraft
Recipe Box

Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie is rated 4.5606060606060606 out of 5 by 66.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

It's hard to believe this creamy, cinnamon-spiced banana pie is a HEALTHY LIVING dessert. But it is—and we're betting it'll soon be a family favorite.

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What You Need

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Make It

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  • Arrange banana slices in single layer on bottom of crust.
  • Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.
  • Refrigerate 4 hours or until set.

Substitute

Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

Garnish with additional banana slices just before serving.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was a big hit with all that came for the bar-b-que. It was a big hit with all that came for the bar-b-que. I used the vanilla puding and may try the banana pudding mix next. I also did a rocky road by using the chocolate fudge pudding mix and sliced mini marshmellows and pecan pieces on the bottom. Next time I do the rocky road version I will add a little mixture to the bottom before putting the marshmellows and pecans.
Date published: 2006-01-13
Rated 5 out of 5 by from I made this for my husband's birthday and he loved it! I made this for my husband's birthday and he loved it!! The only thing I really changed was that I mixed about 3/4 of the cool whip into the pudding mixture and saved the other 1/4 for the top of the pie. Next time I will cut my banana slices thicker , so I may need two bananas, but there will certainly be a next time b/c this was delish!!
Date published: 2006-04-02
Rated 5 out of 5 by from I have made this pie a few times already. I have made this pie a few times already. And I also made it leaving out the bananas and replaced the cinnamon with instant coffee, and dark chocolate shavings on the top. Then I tried it with crushed pineapple, coconut, and a little rum flavoring for a pina coloda pie. All three variations were absolutley delicious.
Date published: 2006-03-27
Rated 5 out of 5 by from This pie is almost a little to good. This pie is almost a little to good. If your trying to watch your figure and have low will power you may want to only make this for a crowd of people that way you only get a chance to get one slice before its gone otherwise it is way to tempting. Best low fat pie i have tried so far.
Date published: 2006-01-25
Rated 5 out of 5 by from I have made this two times. I have made this two times. The second time I played around with some different fat free pudding flavors. I divided the two packages and made it a double layer pie. Cheesecake pudding for the bottom layer over the banana slices and chocolate fudge for the top layer. Yummmmmy!! :)
Date published: 2006-04-03
Rated 4 out of 5 by from I made this recipe for the Superbowl game and everyone enjoyed it. I made this recipe for the Superbowl game and everyone enjoyed it. Some of them even had seconds. So I made it for my Dad's birthday since he likes banana cream pie and again it was a hit. It was so simple to make and has great flavor. I added a lot of extra cinnamon.
Date published: 2006-02-22
Rated 5 out of 5 by from Excellent! Excellent! This is the 2nd Easter I have made this recipe. It is perfect after a heavy dinner when everyone is looking for something light. I have family members who are diabetic or on a low carb diet and this is perfect! I had to pass this recipe on to everyone.
Date published: 2007-04-09
Rated 5 out of 5 by from Stop! Stop! It only has 210 calories and 5g's fat? No way! It tastes awesome. Made it and put it in the fridge. Next night, I said, "Hey we have dessert!" Got it out and served it...well, I am now very popular at my house!!! It was a huge success. Great for the dieters.
Date published: 2006-03-08
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