Banana & Cinnamon-Swirl Bread - Kraft Recipes Top
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Banana & Cinnamon-Swirl Bread

Prep Time
Total Time

16 servings

Turn heads at the next bake sale with our Banana & Cinnamon-Swirl Bread. This Banana & Cinnamon-Swirl Bread uses MIRACLE WHIP to stay extra moist.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
  • Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
  • Mix powdered sugar and milk until blended; drizzle over bread.

Special Equipment Needed


Making banana bread is a great way to use up over-ripe bananas. Freeze over-ripe bananas, then thaw in the refrigerator before serving. Or, microwave just until thawed.

How to Ripen Bananas Quickly for Baking

Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.

How to Prepare Quick Bread and Muffin Batter

Add combined liquid ingredients to combined dry ingredients; stir just until dry ingredients are moistened. (Batter will be lumpy.) Overmixing can result in tough or rubbery breads or muffins. Pour batter into prepared loaf pan or muffin cups. Bake as directed.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

There's nothing better than a slice of warm banana bread unless it's one with a cinnamon swirl in it. This deliciously moist low-fat banana bread is sure to become a new family favorite.

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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