Banana-Coconut French Toast Bake - Kraft Recipes Top
Comida Kraft
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Banana-Coconut French Toast Bake

Prep Time
Total Time

12 servings

Put a new spin on French toast and then put it your oven! Our Banana-Coconut French Toast Bake will come out hot and ready to savor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs in large bowl. Add milk, sour cream, granulated sugar and vanilla; mix until blended.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with bananas and coconut. Pour half the milk mixture over bananas. Top with remaining bread and milk mixture; cover.
  • Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Make Ahead

This delicious morning French Toast Bake can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Special Extra

Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 8g
Saturated fat 4g
Cholesterol 135mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 21g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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