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16 servings, 8 servings per cake
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An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Preheat oven to 350°F. Thinly spread coconut in shallow baking pan. Bake 7 to 12 minutes or until lightly browned, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.