Comida Kraft
Recipe Box

Banana Coconut Up-Side-Down Cake

Banana Coconut Up-Side-Down Cake is rated 4.25 out of 5 by 8.
Prep Time
15
min.
Total Time
55
min.
Servings

16 servings, 8 servings per cake

Put down the canned pineapple—we have a delish alternative. Yummy flaked coconut and banana slices form the top (or bottom?) of this unforgettable cake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just until cake mix is moistened, scraping side of bowl often. Beat on medium speed 2 minutes.
  • Melt 4 Tbsp. of the butter in each of 2 (9-inch) round cake pans; sprinkle each with 1/2 cup of the brown sugar. Arrange banana slices evenly over sugar; sprinkle evenly with coconut.
  • Pour batter evenly over ingredients in pans.
  • Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Immediately invert onto serving platters.

Size Wise

An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.

How to Toast Coconut

Preheat oven to 350°F. Thinly spread coconut in shallow baking pan. Bake 7 to 12 minutes or until lightly browned, stirring occasionally.

Servings

  • 16 servings, 8 servings per cake

Nutritional Information

Serving Size 16 servings, 8 servings per cake
AMOUNT PER SERVING
Calories 380
Total fat 18g
Saturated fat 8g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from After I started the recipe I realized whoever borrowed my layer pans did not return them. After I started the recipe I realized whoever borrowed my layer pans did not return them. I made this as a 13x9 cake. Actually I will do it again. The topping turned out perfect and it was super easy to serve. I was concerned because it seemed like a lot of cake, but no problem. It was GONE by bedtime. 'Just another little piece, Mom.' I loved it and have made it again several times. My 98 year old friend suggested eat dessert first.
Date published: 2014-12-26
Rated 5 out of 5 by from I did not have any sour cream, or plain yogurt to substitute for it so I just made the cake mix as... I did not have any sour cream, or plain yogurt to substitute for it so I just made the cake mix as directed on the box. The # of eggs was the same and the oil was just increaed to 1/3 cup. Every other step was as directed. It was delicious. I made it for my husband's birthday cake (per his request). Very pleased w/ the results and definately will make again.
Date published: 2014-04-19
Rated 4 out of 5 by from I made this cake for Easter Sunday and it was delicious. I made this cake for Easter Sunday and it was delicious. However, mine wasn't as pretty as the photo because the top turned out darker. I topped each serving with lite cool whip to make it more eye-appealing.I did use Splenda brown sugar and that might have been the problem. Really tasted wonderful, though!
Date published: 2012-04-12
Rated 5 out of 5 by from Delicious:)I had bananas that were about to turn brown, I saw this recipe & decided to try it... Delicious:)I had bananas that were about to turn brown, I saw this recipe & decided to try it out...Bananas never tasted better...will be making this again... soon!
Date published: 2010-01-02
Rated 2 out of 5 by from even though we like all these ingredients did not care for this recipe will not make even though we like all these ingredients did not care for this recipe will not make
Date published: 2014-08-11
Rated 4 out of 5 by from Excellent recipe. Excellent recipe. Very simple. Even people who do not like coconut asked for more.
Date published: 2010-04-20
  • 2016-08-29T10:29CST
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