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Since this indulgent cake makes 10 servings, it is the perfect dessert to serve at your next party.
Prepare batter as directed, doubling all ingredients. Pour half of the butter evenly into 2 (9-inch) round baking pans. Continue as directed, dividing remaining ingredients and batter evenly between 2 pans. Bake as directed.
Substitute 1 large mango, peeled and sliced, for bananas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bananas turned brown/black but besides that it was good as a dessert and for a breakfast cake.
it was so good that my brothers assked for seconds!!