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Desserts

Banana Cookie Balls

Banana Cookie Balls recipe
photo by:kraft
I just made these and they were absolutely delicious. I didn't have Hillary wafers so I substituted with honey graham cracker crumbs. Everyone whose tried them loves them...read more
posted by
Lpretka
on 6/6/2013
time
prep:
30 min
total:
1 hr 30 min
servings
total:
3 doz. or 36 servings, 1 cookie ball each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
60
 NILLA Wafers, finely crushed (about 2 cups)
1/3
cup   mashed ripe bananas
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
8
drops  yellow food coloring
1/3
cup  finely chopped PLANTERS Pecans
2
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese, cookie crumbs and bananas until well blended.

SHAPE into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
K:52162v5:121573
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