Banana Cookie Balls - Kraft Recipes Top
Comida Kraft
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Banana Cookie Balls

Prep Time
Total Time

36 servings

Be the life of your next party when you show up with Banana Cookie Balls. You'll be hard-pressed to find anyone who won't enjoy our Banana Cookie Balls.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Make Wafer Crumbs

Crushing vanilla wafers is a cinch with a rolling pin and a resealable plastic bag. Or, process the wafers in your food processor or blender.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.


If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store

Store in tightly covered container in refrigerator.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 100
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were awesome! These were awesome!! I made these for Easter this year. Not knowing how well they would go over i brought the entire batch to my in-laws and it disappeared. We ended up stopping home to make another batch before we went to my mom's house and again the entire batch dissappeared, so we made more for ourselves at home. I did bring some into work to share and they didn't even last the day. Terrific find so easy to make and no bake!! who could ask for anything more. We used both white chocolate and semi sweet, they were all delicious!
Date published: 2012-05-21
Rated 5 out of 5 by from I just made these for a party tomorrow. I just made these for a party tomorrow. The store didn't have Baker's white chocolate, so I just decided to use the semi-sweet chocolate to dip them in. I'm not much of a white chocolate fan so I thought I might like it better that way anyway. I thought it tasted really good this way. Like a chocolate dipped banana!
Date published: 2011-06-03
Rated 5 out of 5 by from I just made these and they were absolutely delicious. I just made these and they were absolutely delicious. I didn't have Hillary wafers so I substituted with honey graham cracker crumbs. Everyone whose tried them loves them, The only problem is I can't stop eating them
Date published: 2013-06-06
Rated 5 out of 5 by from I made these for my husband's birthday party. I made these for my husband's birthday party. I wish I would have doubled the recipe because we had 20 guests and everyone was raving about them! They were easy to make and very pretty when finished.
Date published: 2011-09-18
Rated 3 out of 5 by from Good - but be careful with the white chocolate When I added the food coloring to the melted chocolate it seized. Then, to fix it I had to add a tablespoon at a time stirring constantly until it was liquid again. Good idea - just won't add the food coloring next time - doesn't need it anyway!
Date published: 2016-11-17
Rated 5 out of 5 by from These were delicious! These were delicious! I put them in my Christmas goodie bags, everyone LOVED them! I was even asked for the recipe! Super easy to make as well!
Date published: 2011-12-06
Rated 5 out of 5 by from Yummy! Yummy!
Date published: 2010-12-21
Rated 4 out of 5 by from The recipe is very good and I they taste great. The recipe is very good and I they taste great. The only problem I had was my in experience with dipping them into the chocolate. I
Date published: 2012-11-08
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