Comida Kraft
Recipe Box

Banana Cookie Balls

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

36 servings

One reviewer brought these Banana Cookie Balls to a party and they were all eaten. So she made another batch for the next party—and guess what happened?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Banana Cookie Balls is rated 4.8 out of 5 by 5.
  • 2016-07-26T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_121573, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from These were awesome! These were awesome!! I made these for Easter this year. Not knowing how well they would go over i brought the entire batch to my in-laws and it disappeared. We ended up stopping home to make another batch before we went to my mom's house and again the entire batch dissappeared, so we made more for ourselves at home. I did bring some into work to share and they didn't even last the day. Terrific find so easy to make and no bake!! who could ask for anything more. We used both white chocolate and semi sweet, they were all delicious!
Date published: 2012-05-21
Rated 5 out of 5 by from I just made these and they were absolutely delicious. I just made these and they were absolutely delicious. I didn't have Hillary wafers so I substituted with honey graham cracker crumbs. Everyone whose tried them loves them, The only problem is I can't stop eating them
Date published: 2013-06-06
Rated 5 out of 5 by from These were delicious! These were delicious! I put them in my Christmas goodie bags, everyone LOVED them! I was even asked for the recipe! Super easy to make as well!
Date published: 2011-12-06
Rated 4 out of 5 by from The recipe is very good and I they taste great. The recipe is very good and I they taste great. The only problem I had was my in experience with dipping them into the chocolate. I
Date published: 2012-11-08
Rated 5 out of 5 by from BTW, it was 2 wrapped squares of semi-sweet bakers' chocolate and 1/2 cup of peanut butter. BTW, it was 2 wrapped squares of semi-sweet bakers' chocolate and 1/2 cup of peanut butter.
Date published: 2011-12-05
  • 2016-07-26T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_121573, PRD, sort_relevancy
  • clientName_khcrm

K:52162v5:121573

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