Banana Cookie Dessert - Kraft Recipes Top
Comida Kraft
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Banana Cookie Dessert

Prep Time
Total Time

16 servings

Covered with sweet banana slices and drizzled with chocolate syrup, this party-sized chocolate chip cookie makes a crowd-pleasing dessert!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to18 min. or until golden brown. Cool completely.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spread cream cheese mixture over crust; top with bananas and syrup.

Special Equipment Needed

Size Wise

At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.

Alternate Baking Pan

Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Continue as directed.

Cooking Know-How

To help keep cut bananas from browning, toss them with a little fresh lemon juice before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 14g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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