Comida Kraft
Recipe Box

Banana Cookies

Prep Time
15
min.
Total Time
45
min.
Servings

42 servings, 1 cookie each

Bake our Banana Cookies anytime for a special treat. JELL-O Instant Pudding, pecans and coconut give our Banana Cookies a terrific flavor.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and coconut extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Variation

Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are lightly browned. Cool before cutting into bars. Makes 24 servings.

Special Extra

Drizzle cooled cookies lightly with melted BAKER'S Semi-Sweet Chocolate. Let stand until chocolate is firm.

Substitute

Substitute rum extract or vanilla for the coconut extract.

Servings

  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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