Comida Kraft
Recipe Box

Banana Cream-Caramel Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings

As if caramel and sliced bananas weren't scrumptious enough, this no-bake cream pie also features chocolate and walnuts. Now it's over-the-top scrumptious.

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What You Need

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Make It

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  • Spread bananas onto bottom of crust; top with nuts and caramel topping.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP; spoon into crust.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring every 45 sec. Whisk in remaining COOL WHIP; cool slightly. Spread over pie. Refrigerate 4 hours.


This creamy pie is a great dessert to serve at your next special occasion.


Prepare using JELL-O Banana Cream Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 35g
Protein 4g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DiamondKrystals |

    I would use a grahan cracker crust, instead of mixing cool whip with the chocolate, I would melt chocolate with 1 teaspoon butter and drizzle over top then freeze pie.

  • kayla476 |

    A very good pie for banana lovers. I made it with both the vanilla and banana puddings, and they were delicious both ways!