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Desserts

Banana Cream-Caramel Pie

photo by:kraft
As if caramel and sliced bananas weren't scrumptious enough, this no-bake cream pie also features chocolate and walnuts. Now it's over-the-top scrumptious.
time
prep:
15 min
total:
4 hr 25 min
servings
total:
8 servings
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What You Need

2
 bananas, sliced
1
 OREO Pie Crust (6 oz.)
1/3
cup  chopped PLANTERS Walnuts
3
Tbsp.  caramel ice cream topping
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed, divided
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

SPREAD bananas onto bottom of crust; top with nuts and caramel topping.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP; spoon into crust.

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring every 45 sec. Whisk in remaining COOL WHIP; cool slightly. Spread over pie. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
This creamy pie is a great dessert to serve at your next special occasion.
Substitute
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
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