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24 servings, about 2 Tbsp. each
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Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
This creamy frosting can be prepared ahead of time. Refrigerate up to 24 hours before using as desired.
Recipe makes enough to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.