Banana-Cream Cheese Frosting - Kraft Recipes Top
Comida Kraft
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Banana-Cream Cheese Frosting

Prep Time
Total Time

24 servings, about 2 Tbsp. each

What You Need

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Make It

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  • Blend bananas in blender until smooth.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add bananas; mix well. Gradually beat in sugar until well blended.

Special Equipment Needed


This creamy recipe makes enough frosting to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) layers, or tops of about 2 doz. cupcakes.

How to Store

Keep frosted cakes or cupcakes refrigerated.


  • 24 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, about 2 Tbsp. each
Calories 140
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 11g
Protein 0.9377g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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