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Desserts

Banana-Cream Cheesecake

Banana-Cream Cheesecake recipe
photo by:kraft
This was excellent!.I served this for a party and everyoneloved it. This is a keeper.
posted by
 a cook
on 7/5/2011
time
prep:
15 min
total:
5 hr 5 min
servings
total:
24 servings, 1 piece each
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What You Need

1
pkg.  (2-layer size) white cake mix, divided
4
 eggs, divided
3
Tbsp.  oil
2/3
cup  packed brown sugar, divided
2
 bananas, sliced
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  lemon juice
1-1/2
cups  milk
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Note
Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.
Special Extra
Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.
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