Banana-Cream Cheesecake

4
(97) 90 Reviews
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

24 servings, 1 piece each

This creamy banana cheesecake has stronger than usual cake credentials; both crust and filling are made with cake mix!

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What You Need

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Make It

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  • Heat oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
  • Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
  • Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Note

Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.

Special Extra

Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.

Servings

  • 24 servings, 1 piece each

Nutritional Information

Serving Size 24 servings, 1 piece each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 20g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tsanfo |

    Very dry and not sweet at all. Will not make this again. Nobody really liked it

  • astouffer |

    Took this to a dinner party and someone said it was "stupid good". Several reviewers mentioned a lack of banana flavor so I used 2 1/2 bananas on the bottom then a half on top of the cool whip and it had plenty of flavor. Only problem was that it seemed too soft in the middle. Not sure if it's supposed to be pudding like or if it needed to be baked longer.

  • jamielynngurley |

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