Comida Kraft
Recipe Box

Banana Cream Pie with Caramel Drizzle

(54) 44 Reviews
Prep Time
Total Time

10 servings

This banana cream pie was a 10 all on its own. But we decided to go for 11 by giving it an extra layer of creamy goodness and a drizzle of caramel on top.

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What You Need

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Make It

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  • Arrange banana slices on bottom of crust.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.


Prepare using JELL-O Banana Cream Flavor Instant Pudding.


Prepare COOL WHIP LITE Whipped Topping.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Buddha227 |

  • angiefnc |

    This was so simple and yummy!! I had over ripe bananas so in addition to lining the bottom of the dish I mashed one and mixed it in with the pudding mixture. When I make it again I will either add the banana to the pudding again or buy banana pudding mix other wise i don't think it would have enough banana flavor.

  • rachelcallow |

    Amazing! So delicious & easy!! Everyone loved it!