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Banana Cream Pie with Caramel Drizzle

Banana Cream Pie with Caramel Drizzle recipe
photo by:kraft
This banana cream pie was a 10 all on its own. But we decided to go for 11 by giving it an extra layer of creamy goodness and a drizzle of caramel on top.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1
 banana, sliced
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1/4
cup  caramel ice cream topping

Make It

ARRANGE banana slices on bottom of crust.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Pour into crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.
Variation
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Substitute
Prepare COOL WHIP LITE Whipped Topping.
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