Banana French Toast - Kraft Recipes Top
Comida Kraft
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Banana French Toast

Prep Time
15
min.
Total Time
15
min.
Servings

3 servings

Serve a sweet start to the day with this Banana French Toast recipe. Our Banana French Toast takes just 15 minutes to be ready for the breakfast table.

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What You Need

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Make It

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  • Mix cream cheese and sugar in medium bowl until blended. Stir in bananas and nuts.
  • Spread cream cheese mixture onto 3 bread slices; cover with remaining bread slices to make 3 sandwiches.
  • Whisk eggs and milk in pie plate until blended.
  • Heat heavy large nonstick skillet on medium heat. Dip sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich with egg mixture. Add to skillet; cook 2 min. on each side or until sandwiches are golden brown on both sides.
  • Serve with syrup.

Serving Suggestion

Serve with a fresh fruit salad.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

If you love cinnamon, double the cinnamon hit by sprinkling the cream cheese mixture on bread slices with additional ground cinnamon before covering with remaining bread slices to make sandwiches. Dip in egg mixture, then cook as directed.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 5g
Cholesterol 200mg
Sodium 350mg
Carbohydrate 55g
Sugars 21g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

552417:210061

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