Banana Icing - Kraft Recipes Top
Comida Kraft
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Banana Icing

Prep Time
Total Time

24 servings, 2 Tbsp. each

Perfect cakes, cupcakes and cookies with this delicious Banana Icing. This easy Banana Icing includes lemon zest for a hint of citrusy flavor.

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What You Need

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Make It

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  • Blend 2 Tbsp. milk, banana, lemon zest and cream cheese in blender until smooth.
  • Beat pudding mix and remaining milk in large bowl using whisk 2 min.
  • Add banana mixture and sugar; mix well.

Special Equipment Needed

Storage Know-How

Store frosting, or frosted cupcakes or cake in refrigerator.

How to Quickly Ripen Bananas

Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.

Serving Suggestion

This easy-to-prepare recipe makes enough icing to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 0.7265g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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