Desserts

Banana Mallow Pie

(47)

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photo by:kraft

Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4

cups cold milk

cups JET-PUFFED Miniature Marshmallows

cup thawed COOL WHIP Whipped Topping

bananas, sliced

HONEY MAID Graham Pie Crust (6 oz.)

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.

PLACE banana slices in crust; cover with pudding mixture.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Best of Season

Substitute 1 cup raspberries, blueberries or peeled peach slices for the banana slices.

Substitute

Prepare using 1 NILLA Pie Crust (6 oz.).

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Mariesta

posted:1/21/2013

PIE CAME OUT GREAT. TALKED WITH KIDS ABOUT THE ENDLESS TOPPINGS OR ADDITIONS WE CAN ADD!!

quiltgirl02

posted:12/7/2009

the husband and kids just loved this pie. It makes a good holiday dessert.

sarae36

posted:11/5/2009

This was so easy to make and everyone liked it!

Annieolney

posted:6/17/2009

This was so easy and delicious! Great summer dessert and a nice change. Everyone loved it!

cdc120

posted:5/18/2009

was really easy and good.You can also throw this into the blender with frozen yogurt if there are left overs.

a cook

posted:1/26/2009

I thought the pie was mediocre. But it was an interesting way to try and get rid of the marshmallows I have in the house.

a cook

posted:5/24/2008

This was quite good. I am not a banana lover. I made it with half a tub of Crystal Light lemonade because that was what I had and also to cut calories. It's a quick way to use up bananas that are getting to the "it's almost time to make banana bread" point.

DEBRAP87

posted:5/10/2008

YUMMY! I think this tastes best if left overnight in the fridge. I altered the recipe a little and made a lighter version using sugar free pudding mix, lite or fat free cool whip, and a reduced fat pie crust. You'll never know the difference

Marilo4102

posted:12/27/2006

This was a good desert for any day. It's refreshing and sweet. I put less water in the mixture so that it would hold better. And it came out just like the picture.

jaclynrscott

posted:10/12/2006

The filling was yummy!!!