Banana Marshmallow Pie - Kraft Recipes Top
Comida Kraft
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Banana Marshmallow Pie

Prep Time
Total Time

8 servings

Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.

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What You Need

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Make It

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  • Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
  • Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
  • Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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