Banana Nut Cheesecake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
55
min.
Servings

10 servings, one piece each

Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!

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What You Need

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Make It

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  • Preheat oven to 350ºF. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in pecans; pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours.
  • Top with whipped topping just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftovers in refrigerator.

Substitute

Substitute PLANTER'S Walnut Pieces for the pecans.

Healthy Living

Trim 40 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings, one piece each

Nutritional Information

Serving Size 10 servings, one piece each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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