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Desserts

Banana Nut Cheesecake

photo by:kraft
Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!
time
prep:
15 min
total:
3 hr 55 min
servings
total:
10 servings, one piece each

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
 fully ripe banana, mashed
2
 eggs
1/4
cup  chopped PLANTERS Pecans
1
 OREO Pie Crust (6 oz.)
1
cup  thawed COOL WHIP Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate

Make It

PREHEAT oven to 350ºF. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in pecans; pour into crust.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours.

TOP with whipped topping just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute PLANTER'S Walnut Pieces for the pecans.
Healthy Living
Trim 40 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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