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Banana-Nut Graham Muffins

Banana-Nut Graham Muffins recipe
photo by:kraft
Very easy and very yummy.
posted by
lorig1406
on 4/16/2011
time
prep:
15 min
total:
33 min
servings
total:
12 servings
Magazine Acquisition

What You Need

16
 graham crackers, finely crushed (about 2-2/3 cups)
1/4
cup  sugar
2
tsp.  CALUMET Baking Powder
1
 egg
1
cup  fat-free milk
2
Tbsp.  honey
2
 fully ripe bananas, mashed
1/4
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 400ºF.

COMBINE graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

SPOON into 12 paper-lined muffin cups; top with nuts.

BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Kraft Kitchens Tips

How to Crush Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
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