Banana-Nut Graham Muffins

3.5
(6) 6 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups; top with nuts.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Servings

  • 12 servings

Healthy Living

  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Carbohydrate
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 16g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angiecp |

    The flavor was ok but they were totally gummy in texture. I have made way better recipes and would not make these again.

  • cmlungaro |

    Good flavor, but came out too moist and a bit too sweet.

  • cfoley422 |

    I also added cinnamon and used 3 bananas, but mine were gooey. Maybe I didn't add enough graham crackers? I cooked them like 4 min more and they were still a bit too "moist". The flavor was good though.

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