Comida Kraft
Recipe Box

Banana-Nut Graham Muffins

Prep Time
15
min.
Total Time
33
min.
Servings

12 servings

Naturally sweet bananas and chopped walnuts help make these Banana-Nut Graham Muffins a Healthy Living recipe—a guaranteed hit with the brunch crowd!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups; top with nuts.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Carbohydrate
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very good, maybe too sweet These were really good but I think the next time I make them I'll skip the sugar. The grahams are sweet, the bananas are ,too and then you add the honey, I think it could be tasty without the extra sugar
Date published: 2016-07-17
Rated 3 out of 5 by from I also added cinnamon and used 3 bananas, but mine were gooey. I also added cinnamon and used 3 bananas, but mine were gooey. Maybe I didn't add enough graham crackers? I cooked them like 4 min more and they were still a bit too "moist". The flavor was good though.
Date published: 2012-06-03
Rated 4 out of 5 by from The muffins turned out moist and tasty. The muffins turned out moist and tasty. I added 1/2 tsp. cinnamon to the graham mixture, used 3 bananas, and subbed syrup for honey, and pecans for walnuts because that is what I had on hand.
Date published: 2011-01-26
Rated 2 out of 5 by from The flavor was ok but they were totally gummy in texture. The flavor was ok but they were totally gummy in texture. I have made way better recipes and would not make these again.
Date published: 2013-02-20
Rated 4 out of 5 by from I made this recipe using cinnamon graham crackers and omitting the nuts. I made this recipe using cinnamon graham crackers and omitting the nuts. It was very moist and great flavor!
Date published: 2010-04-20
Rated 3 out of 5 by from Good flavor, but came out too moist and a bit too sweet. Good flavor, but came out too moist and a bit too sweet.
Date published: 2012-12-06
Rated 5 out of 5 by from Very easy and very yummy. Very easy and very yummy.
Date published: 2011-04-17
Rated 1 out of 5 by from
Date published: 2015-08-16
  • y_2016, m_12, d_6, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_115951, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:58004v0:115951

>