Comida Kraft
Recipe Box

Banana-Nut Graham Muffins

Prep Time
Total Time

12 servings

Naturally sweet bananas and chopped walnuts help make these Banana-Nut Graham Muffins a Healthy Living recipe—a guaranteed hit with the brunch crowd!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups; top with nuts.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Carbohydrate
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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