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Banana Nut Parfait

Banana Nut Parfait recipe
photo by:kraft
Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.
20 min
1 hr 20 min
6 servings
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What You Need

cup  PLANTERS Dry Roasted Peanuts, chopped, divided
 graham crackers, crushed (about 2/3 cup)
Tbsp.  margarine or butter, melted
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
cup  miniature semi-sweet chocolate chips
cup  thawed COOL WHIP Whipped Topping

Make It

RESERVE 1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.

TOP with COOL WHIP, reserved nuts and banana slices just before serving.

Kraft Kitchens Tips

With their built-in portion control, these parfaits make a great treat.
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
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