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Prepare recipe as directed, adding 1 tsp. vanilla to egg mixture and 2 tsp. ground cinnamon to flour mixture before using as directed.
Prepare batter as directed; pour into prepared pan. Smooth top; sprinkle with additional 1 Tbsp. each oats and chopped PLANTERS Walnuts before baking as directed.
Prepare batter as directed; spoon into 12 paper-lined muffin cups. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely.
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.