Banana-Oatmeal Pancakes - Kraft Recipes Top

Banana-Oatmeal Pancakes

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Reserve 1 banana for later use. Blend remaining banana with all remaining ingredients in blender until smooth.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Spread batter to make 4-inch pancakes; cook until bottoms are golden brown, then turn to brown other sides.
  • Slice reserved banana. Serve over the pancakes.

Special Equipment Needed


Substitute maple-flavored or pancake syrup, sugar or agave syrup for the honey.


Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the cottage cheese.


If your blender needs a nudge to get things started, add 1 Tbsp. milk to ingredients in blender before blending as directed.

Use Your Electric Griddle

If using an electric griddle to cook these pancakes, heat the griddle to 325°F before adding the batter to the hot griddle to cook the pancakes.


  • 4 servings

Healthy Living

Nutrition Bonus

Start your day off right with a serving of these delicious pancakes which contain whole grain oatmeal and bananas, both of which are a good source of fiber.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 350mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 18g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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